|
|
|
|
Options:
|
|
|
|
|
|
|
|
![]() |
Gas Flush System |
![]() |
Filling plates |
• Flush protective gas into pack bags |
• Adjust the height of chamber to suit packed items |
||
• 2 or 3 nozzles in one side to adapt various pack size |
• Decrease the space of chamber to reduce the time of suction |
||
• With convenient clamp of bag |
|
||
|
|
||
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
Examples: |
|
|
|
|
|
|
|
|
|
|
|
![]() |
|
![]() |
![]() |
![]() |
|
Fresh Meat | Sausage | Sous-Vide | Seafood | Sauce | Pickle |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
Cereal | Vegetable | Tea & Herb | Money | Document | Clothing |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
Bacon | Chicken | Duck | Chop | Metal |
Industrial items |